When I was engaged, I spent hours dreaming about all of the dinner parties and brunches (like the fabulous one pictured above) we would host in our new home together. I knew what our dining table would look like, how I would style our bar cart, and I registered for every kitchen gadget you can think of. Unfortunately, I forgot about one major marriage detail: I am now in charge of feeding another human every single day. I went from being a single law student who started cooking (or ordering) dinner no earlier than 7pm to a wife who has to make sure her husband eats something other than a burger and fries or pizza for dinner every night. I’m also lucky enough to be married to a man who has a BIG appetite. He also loves to workout, so he needs big meals to replenish all of those calories burned.
For the last two months I’ve tried to get by with my old “plan dinner at dinnertime” routine and it has not been working at all. Not only do we end up eating dinner far too late, but I’m still left with the rest of the week to figure out. I have a bunch of friends who plan their meals out at the beginning of the week (or even month) and I’ve decided to jump on the bandwagon. We’re also trying hard to clean up our diets since we’ve been eating like college students ever since we got married (pizza, kraft mac and cheese, wayyyy too many desserts). So I’m especially focused on adding more real, unprocessed foods into our meals and getting rid of the junk.
I’m currently surrounded by all of my cookbooks, a notebook, and a planner, but I need your help: Do you plan out your family’s meals? How do you stay on budget while still eating whole, unprocessed (and preferably organic) foods? Do you prep your meals at the beginning of the week or cook everyday? What are your favorite food/recipe blogs? I need all of the tips I can get!